Kitchen Fire Suppression System

All over the world, several documented Disaster Management Reports have stated that kitchen fire in food service industry can wreck quite a havoc, if there are no quick and reliable Kitchen Fire Suppression Systems in place. In order to avoid such an accident and irreparable damage, it is recommended that commercial kitchens install pre-engineered, automatic, fire suppression systems especially designed to protect areas associated with ventilating (including cooker hoods, extraction ducting, plenums and filters) and cooking equipment (such as deep fat fryers, griddles, range tops; upright, natural charcoal or chain-type broilers, electric, lava rock, mesquite or gas-radiant char-broilers and woks).

Let us take this opportunity to introduce you to Resguardo kitchen fire suppression system. A compact and robust unit. The Resguardo fire suppression system is comprises pressurized extinguishing agent storage container with a discharge valve and actuated using a solenoid valve, which can be operated manually or automatically.