UL - LISTED KITCHEN FIRE SUPPRESSION SYSTEMS
All over the world, several documented Disaster Management Reports have stated that kitchen fire in food service industry can wreck quite a havoc, if there are no quick and reliable Kitchen Fire Suppression Systems in place. In order to avoid such an accident and irreparable damage, it is recommended that commercial kitchens install pre-engineered, automatic, fire suppression systems especially designed to protect areas associated with ventilating (including cooker hoods, extraction ducting, plenums and filters) and cooking equipment (such as deep fat fryers, griddles, range tops; upright, natural charcoal or chain-type broilers, electric, lava rock, mesquite or gas-radiant char-broilers and woks).
Let us take this opportunity to introduce you to Resguardo kitchen fire suppression system. A compact and robust unit. The Resguardo fire suppression system is comprises pressurized extinguishing agent storage container with a discharge valve and actuated using a solenoid valve, which can be operated manually or automatically.
- Water assisted system through water sprinkler line
- Water assisted wet chemical system through separate water storage system
The salient features of Resguardo Kitchen Fire Suppression System : In a nutshell
This product was vetted by safety bodies and industry experts to ensure consumer value and safety.
The parts of the system are designed to withstand grease, dirt and oil and remain in full operation upon exposure to same.
Usha Armour offers you more than one reason to choose its systems and services to make an impact on your life positively.
Kitchen Fire Sniper Systems - Video
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